IIFPT - National Conference On Emerging Techniques In Food Processing

We are pleased to inform you that Indian Institute of Food Processing Technology (IIFPT) is organizing a National conference on Emerging Techniques in Food processing on  28thJune 2019 at IIFPT Campus.

Renowned speakers from across the country will deliver lectures and transfer their insights on various aspects of Emerging Techniques in Food Processing.

The registration fee for students is subsidised for their convenience.

Online registration can be accessed from conference.iifpt.edu.in.

A flyer briefing the details of the event is also enclosed for your convenience.

We look forward for your valuable support and cooperation for successful conduct of the event.

Session Focus :
The seminar focuses on key topics such as 3D printing of foods, Nanotechnology in food systems, 
Non-thermal plasma, Ultrasound processing, UV applications, Ozone Processing, Pulsed electric field processing, Digital image & Soft x-ray processing, High pressure processing, Supercritical fluid extraction, Irradiation of foods, Intelligent packaging, Block chain processing in food supply chain, IoT, Robotics and Artificial Intelligence in food processing.

Date & Venue:
Date: 27-28 June, 2019
Venue: IIFPT Campus.

For further information, please contact: +91 9750968433, 9750968415, 9750968417, 9750968418

Kindly, copy to Embassy of India, Beirut to: com.beirut@mea.gov.in 

Looking forward to your participation in the event.